To get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also important. Good coffee pots, coffee cups, or filter paper can effectively improve the flavor of coffee. Chemex, a classic of the history of hand-brewed coffee utensils, is literally translated as chemical exchange. It is so named because the founder Peter J.Schlumbohm is a chemical worker.
2015-10-16 Chemistry doctor coffee maker masterpiece Chemex get a cup okay handFor many people, a cup of coffee in the morning is the beginning of a new day. That is, there are many ways to make coffee, but it is not easy to make delicious coffee accurately. Ratio's new Eight Coffee Machine coffee machine can solve the above problems. The Eight Coffee Machine coffee machine is equipped with Ratio's pour-over device.
2016-07-19 Ratio Coffee Machine coffee maker technology retroThis article is extracted from the book "Coffee Coffee" written by Pulan Coffee College. Since the 1990s, as the United States, the largest coffee consumer, has emerged from a decades-long downturn in coffee consumption, there has been another coffee consumption boom around the world. This coffee craze is accompanied by the tide of globalization and takes advantage of the new economy. In this Internet era, it has been created.
2015-10-16 New Coffee this article extracted from Platinum Coffee CollegeThis article is extracted from the book "Coffee Coffee" written by Pulan Coffee College. Since the 1990s, as the United States, the largest coffee consumer, has emerged from a decades-long downturn in coffee consumption, there has been another coffee consumption boom around the world. This coffee craze is accompanied by the tide of globalization and takes advantage of the new economy. In this Internet era, it has been created.
2015-03-14 Coffee books recommendations coffee this article excerpt from Platinum CollegeFrom ordinary brewing technology to advanced brewing technology, from single taste to unique taste. Here are some common types of coffee. Blue Mountain Coffee: blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also its bitter, sour and sweet taste is perfect, so Blue Mountain Coffee is generally drunk as a single product. The output of this kind of coffee is very small, and the price is incomparably high, so it is on the market.
2016-05-22 Colombia coffee practice several common different ordinary brewing technology highHere are a few points that will help smooth steaming: before injecting water, make sure the coffee powder is as level as possible in the strainer or filter paper. When steaming, the force of injecting water is not too strong, gently. The amount of water used in steaming should be 10% of the total water. In the case of 240ml coffee, the amount of water required for steaming is about 2430 milliliters, and the extract is exhausted during the steaming process.
2016-10-17 Coffee brewing way hand brewing technology extraction process introduction next point willSiphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.
2016-05-06 Siphon pot you know how much coffee utensils siphon commonly known asThe simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed out of the coffee in five minutes.
2015-05-14 Hand brewing coffee filter paper brewing is the most relaxed the simplestThe methods used in the process of teaching students: the first step is to understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and hand cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is foaming.
2014-09-24 Coffee knowledge espresso technology coffee flower coffee foamSince the 1990s, as the United States, the largest coffee consumer, has extricated itself from the decades-long downturn in coffee consumption, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and borrows the advantage of the new economy. In this Internet era, it has created a magnificent new caffeism. The upsurge of global coffee consumption
2014-12-31 Boutique coffee three tide new coffee doctrine 20th century 1990s toTo get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also important. Good coffee pots, coffee cups, or filter paper can effectively improve the flavor of coffee. Chemex, a classic of the history of hand-brewed coffee utensils, is literally translated as chemical exchange. It is so named because the founder Peter J.Schlumbohm is a chemical worker.
2015-03-13 Chemistry doctor masterpiece Chemex coffee maker get a cup okay handJudgment of appearance: delicious coffee can be known from the shape of its roasted coffee beans, of course, there can be no bad coffee beans mixed with, what is more important is that normal beans will also be mixed into high-quality coffee beans and cause hindrance. A fried roasted bean that brews delicious coffee must first be big, fat and uniform, and secondly, it is uniform in size without color spots. These are the main points of visual discrimination, such as
2014-11-13 Coffee knowledge boutique coffee coffee technologyI am glad to see that recently more and more friends have joined the ranks of freshly ground coffee from the ranks of instant coffee. Some friends will choose to buy coffee beans and ask the store to grind them instead. Although this is much more convenient, it will shorten the best time for coffee tasting. At the same time, it also loses the taste of freshly ground coffee. So from this point, we suggest that everyone should be equipped with a bean grinder, and this
2014-10-18 Coffee knowledge coffee technology coffee brewing technologyCoffee is a drink made from coffee beans into powder and brewed with hot water.
2014-06-05 Coffee knowledge coffee encyclopedia coffee makingAroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitterness is the basic taste of black coffee, with differences in strength and texture. Raw beans contain only a tiny amount of bitterness, followed by sugar caused by baking.
2016-01-18 Introduction coffee variety and brewing method brand correct drinking methodToddy cold bubble pot is the most convenient ice brewing coffee tool to soak and extract in ice water. It is another way to make ice drop coffee in Java and other parts of Indonesia, called the traditional cold bubble (cold brew). It does not require any technology or organs and is the most natural way to extract coffee. Todd Simpson, who was on a business trip to Guatemala in 1962, ordered coffee in a restaurant.
2016-03-23 Ice drop coffee ice brew tools Toddy cold bubble pot is the most convenient ToAmerican / Italian coffee, which belongs to fast food coffee, has low requirements for weight, water temperature, and even roasting degree. It can be made into a cup of coffee by basically filling a powder cup and adding hot water. At present, the mainstream commercial coffee in China is probably such a fine coffee. It has higher requirements for the weight, water temperature, grinding degree and roasting degree of coffee powder. Making a cup of hand coffee is more like making a cake. On the device
2016-07-16 American boutique hand brew coffee distinction iron coffee machine Italian belong toWhen it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.
2015-12-09 Coffee brewing way do not fail hand brewing guidelines steps diagrams classics good textSiphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.
2015-10-16 Siphon pot know how much simple good use coffee brewing method siphonThe New Coffeeism Coffee Since the 1990s, as the United States, the largest coffee consumer, has emerged from a decades-long coffee consumption downturn, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and the new economy. In this Internet era, it has created a magnificent new coffeism. Global Coffee
2014-08-28 Neo-Coffeeism